to report «iusnews»; B.h: Dr.Bahram Hassani, an Iranian researcher, has become the head of the Food Department at the World Academy of Medical Sciences. The top researcher and entrepreneur from South Khorasan has reached the pinnacle of global success.
Dr.Bahram Hassani, who holds a Ph.D. in Food Science and Technology from Ferdowsi University of Mashhad, has officially been appointed as a faculty member, received a fellowship, and was selected as the head of the Food Department at the World Academy of Medical Sciences. and so far, only two Iranians have been accepted into this international institution.
The vision of the World Academy of Medical Sciences is to enhance the food health of people worldwide. In an interview with Ava News, the top Iranian scientist and researcher, Bahram Hassani, emphasized that the most significant appointments from the World Academy of Medical Sciences include his roles as the head of the Food Department and a faculty member.
Dr.Bahram Hassani highlighted that one of the main goals of the Food Department at the World Academy of Medical Sciences is to improve the level of food health for people around the world, regardless of their nationality or viewpoint. To this end, he stressed the importance of protecting fundamental resources and the environmental foundations of arable agricultural lands, which lead to the generation of knowledge and wealth. This protection significantly contributes to sustainable development and self-sufficiency in indigenous agricultural products of countries.
Achievements as a Top Entrepreneur and Researcher in South Khorasan
Dr.Bahram Hassani has held various significant positions in South Khorasan for many years. He has served as a member of the Board of Representatives and Chairman of the Agriculture, Water, and Natural Resources Commission of the Birjand Chamber of Commerce, Industries, Mines, and Agriculture. He has also been a member of the Agriculture Commission of the Iran Chamber of Commerce. His unique experiences in the field of South Khorasan's strategic products are noteworthy.
Regarding his key professional roles in the province, Hasani highlighted his involvement in the 9th parliamentary elections as an inspector, membership in the National Coordination Center for Barberry and Jujube Knowledge and Industry, and membership in the National Saffron Center. He also mentioned being named the top researcher of the province in achieving the title of the top entrepreneur of South Khorasan and being recognized as the top manager in the agricultural processing and complementary industries sector of South Khorasan.Additionally, he served on the Strategic Export Development Committee of the province.
Hassani emphasized his extensive activities in this underprivileged province's agricultural and processing industries, noting that he has been recognized as the top national entrepreneur, young top producer, and exemplary exporter for several years. With nearly two decades of continuous activity in this field, he has made significant contributions. He added that he has actively worked in the area of South Khorasan's strategic products and served as a member of the National Barberry, Jujube, and Saffron Center.
Advisor to the Governor of South Khorasan in the Tenth Government
Dr.Bahram Hassani mentioned that he was appointed as an advisor to the governor of South Khorasan (Mr. Ghahreman Rashid) during the tenth government. He is currently serving as an official judiciary expert in food sciences and related diseases.
The young Iranian entrepreneur highlighted the potential for development and progress in South Khorasan due to the presence of hardworking, creative, and motivated individuals. He emphasized that with material and spiritual support from the government and proper guidance of this effective workforce in key areas such as mining and agriculture, significant changes could be achieved. > B.h: Regarding effective strategies for promoting the province's strategic products (barberry, saffron, and jujube), Dr Bahram Hassani acknowledged the good efforts made by organizations and authorities to support agricultural products over the past decade. However, he pointed out that the lack of coordination and synergy among scientific and research centers, industrial centers, market and trade activists has resulted in the persistent unresolved issues in the production of these strategic products.
Commercialization: The First Step for Introducing the Province's Strategic Products
Dr.Bahram Hassani emphasized the need to introduce the existing capacities of these products to industrial enterprises, researchers, managers, and the general public. He stated that the first step can be taken by commercializing and raising awareness about the challenges and opportunities related to processing these products.
He highlighted the necessity of effective communication between small and large industrial companies in the country and researchers, inventors, Iranian technologists, and knowledge-based companies in the field of these strategic products. Hassani noted that by providing the proper platform and environment for coordination and directing investments towards academic and expert scientific talents, a suitable space can be created for agricultural, industrial, academic, and innovation activities.
Providing Consultancy for Industry Entry and Unique Provincial Products
This top Iranian researcher highlighted the importance of skill enhancement and providing consultancy for entering the industry. He emphasized the need for drafting strategic documents and appropriate visions for these products, encouraging officials to focus on their commercialization. He believes that developing effective policies and goal-setting for these products and empowering academics, researchers, and entrepreneurs to introduce innovative products are other effective programs for the province's development.
He added that to achieve this goal, the Food Department of the World Academy of Medical Sciences is ready to collaborate with national centers to prevent the crisis of raw material sales, enhance the value chain, and engage in macro-level policymaking.
Main Activities of the World Academy of Medical Sciences
The top Iranian researcher, now appointed as the head of the Food Department at the World Academy of Medical Sciences, described the academy's activities. He stated that the academy engages in targeted research in new technologies to solve issues in the agricultural processing and complementary industries based on research priorities.
He highlighted that the academy aims to participate in improving community health and enhancing its scientific position worldwide through creating a suitable research platform. The academy's agenda includes involvement in basic and fundamental science research, encouraging teamwork, and maintaining active collaboration with other research units in universities globally.
Dr.Bahram Hassani mentioned their goal to create a friendly environment with efficient human resources and well-equipped laboratories focused on various fields of the food industry. They intend to conduct fundamental research to perform the practical studies needed by the global community to improve public health. Additionally, they aim to provide guidance and consultancy to policymakers and research authorities worldwide. According to him, achieving this goal requires establishing research centers in the food industry sector and participating in specialized technical commissions of influential international organizations, such as the FAO.
Research Contracts with Governments, Science and Technology Parks, and Universities
Dr.Bahram Hassani highlighted the signing of research contracts with governments, science and technology parks, and universities worldwide by the World Academy of Medical Sciences
